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Tender escargot baked in garlic, white wine, and parsley butter, served with side of crostini.

$17

Fresh mussels in garlic red sauce, served with crisp garlic herb crostini.

$17

Roasted Poblanos dolloped with marinara and filled with Italian sausage, Herbs and Cheese, Drizzled in our Homemade Alfredo.

$18

Selection of French Parisian Baked Bread and Herb Crusted Crostini served with House made herb butter with a Milanese Gremolata drizzle.

$8

Italian sausage wrapped in prosciutto and grilled, paired with burrata, roasted tomatoes, peppers, and garlic herb crostini.

$18

Crispy smoked garlic panko-crusted blue cheese wedge oven baked and drizzled with hot honey served with balsamic onion jam and garlic herb crostini.

$17

Jumbo red shrimp sautéed with scarlet kale and arugula in garlic butter with a pinch of crushed red peppers, kissed with marinara, over creamy Ella's potatoes.

$22

Golden-fried wild mushroom risotto balls with Parmigiano Reggiano Alfredo drizzle and served with red sauce.

$17

Hand-breaded cheese ravioli, served with marinara, aged balsamic, and a Parmigiano Reggiano dusting.

$15

Fresh gnocchi tossed with roasted sausage, arugula, scarlet kale, slow-roasted tomatoes, shallot, and peppers in brown butter and garlic oil, finished with Parmigiano Reggiano.
**Vegetarian option: Creamy Burrata replaces Sausage.
**Gluten-free variation with gluten-free cheese ravioli.

$28

Seasoned and grilled pork tenderloin with roasted carrots, blistered potatoes, caramelized pearl onions, and marsala cream demi-glaze.

$34

Garlic herb marinated USDA Prime ribeye grilled to order and served with creamy Ella's potatoes and broccolini.

$44

Fresh egg noodles sautéed with garlic and olive oil with short rib and pork ragout, sautéed shallots and wild mushroom, finished with Parmigiano Reggiano.
**Gluten-free variation with gluten-free cheese ravioli.

$30

8oz breaded chicken cutlet pan-fried to perfection.
Choose your style:

Piccata - Lightly breaded chicken with lemon-caper butter sauce served with bucatini.

Parmigiana - Crispy chicken topped with melted mozzarella and red wine-balsamic marinara, served with bucatini.

$30

Creamy Parmigiano Reggiano risotto topped with seared Scottish salmon, roasted tomatoes, arugula, and scarlet kale, finished with white wine-parmesan cream sauce.

$36

Giant house made meatball, stuffed with burrata and braised to perfection atop bucatini in a rich vodka sauce, finished with shaved Parmigiano Reggiano.

$30

USDA Prime sirloin strip grilled to order, finished with caramelized onions, roasted peppers, garlic, espresso balsamic, and blistered potatoes.

$38

Broiled whitefish fillet finished with a garlic herb butter and Milanese gremolata infused olive oil served with crispy potatoes and broccolini.

$34

Grilled Artisan Romaine, placed a top of scarlet kale and arugula, drizzled in our house Caesar with roasted tomatoes, croutons, parmigiano reggiano, and toasted pine nuts. Topped with garlic-herb grilled red shrimp or chicken.

$28

Scarlet kale and arugula with roasted tomatoes, shaved shallots, croutons, and shaved parmesan. Choice of "Traditional Italian "Seasonal Vinaigrette *Peppercorn Ranch.

$9

Add Blue Cheese

Burrata, roasted beets, scarlet kale, arugula, toasted pine nuts, roasted carrots, and Milanese gremolata white balsamic vinaigrette.

$13